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Vegetables

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Leek, Apple and Onion Gratin

This can be prepared up to 4 hours ahead, left at room temperature and then cooked

Baked Stuffed Peppers

The peppers in this dish are filled with orzo, a small rice-shaped pasta, also known as kritharaki or risone, which gives it a lovely texture

Roasted Vegetables

Cooking vegetables in this way concentrates the natural sugars to create fruity, caramel flavours. Add some salty capers or anchovies, if liked, to offset the sweetness

Christmas side dishes

Warm green salad, Epicurean roast potatoes and red cabbage compote perfectly complement a roast turkey

Mashed potatoes with pine nuts and crispy onions

A deliciously indulgent dish of favourite mash

Leeks au gratin

A wonderfully simple recipe, given texture and richness with Parmesan and cream

Red cabbage with port and red wine

A classic dish made even richer with a generous splash of port and red wine

Roast cauliflower with pancetta and raisins

Cauliflower is mixed with pancetta and wine-soaked raisins for
a hearty, warming treat

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Vegetables

Leek, Apple and Onion Gratin

Baked Stuffed Peppers

Roasted Vegetables

Christmas side dishes

Mashed potatoes with pine nuts and crispy onions

Leeks au gratin

Red cabbage with port and red wine

Roast cauliflower with pancetta and raisins