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Starters

Pumpkin and Tomato Chowder

Smoky paprika and thyme lend an earthy Hispanic flavour to this combination of “fruits”

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Winter Fennel Salad

Winter Fennel Salad with Smoked Salmon

Enliven the palate with this delicious salad that couldn't be easier to prepare. If possible, use wild salmon rather than farmed – it makes a world of difference

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Beef carpaccio with capers

For perfect rounds of beef, trim your prepared slices with a sharp cookie cutter

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DECEMBER 2004 CHICORY AND ROQUEFORT SALAD

Chicory and Roquefort Salad

A simple starter with tangy Roquefort cheese and crunchy walnuts

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Meze Platter of Three Dips and Crayfish with Cheese

Serve dips with pitta, olives, feta and crudités; slipper lobsters or large shell-on prawns may be substituted for the crayfish

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Stilton Mousse with Port

Serve this appetiser cool, but not chilled, for the perfect texture

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Citrus Lime and Fennel Gravadlax on Pea and Chive Pancakes

Savoury canapé recipe from our Coeur de Cognac reader event

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Chard, Polenta and Feta Towers

Instant polenta is available in most supermarkets and delicatessens, and is both easy and quick to cook. Combined in layers with seasonal greens (spinach, cavolo nero or even Savoy cabbage when chard isn't in the shops) and flavourful cheese, the result is impressive and delicious

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