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Christmas

Truffled Marrons Confits au Sirop

These glorious truffles are very easy to make and delicious with coffee and cognac at the end of a meal

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Chocolate torte with rum

Outrageously indulgent and rich, this continental cake makes a dramatic and delicious finish to a meal

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Stilton Mousse with Port

Serve this appetiser cool, but not chilled, for the perfect texture

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Lamb noisettes in rose wine

The delicate flavour of lamb is flattered by a splash of good rosy wine such as a Shiraz rosé

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Veal chops and apple in Vermouth

This is a lively, brasserie-style supper dish. Buy humanely produced veal or use rare-breed pork instead

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Pears poached in wine

This exquisitely flavoured dessert could just as easily rejoice in the name Tipsy Pears

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Chicken liver pate with Marsala

Poaching livers in Marsala, using only a little butter, makes this appetiser or lunch dish easy and light

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Roasted Plums with Home-made Marzipan and Port

Who needs plum pudding? Plums roasted with port are simple and delicious. Stuff with scented marzipan and serve with thick cream or crème fraîche

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