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Chocolate brioche with fresh pineapple

A simple assembly for a hot pudding – with minimum cooking

Roasted Plums with Home-made Marzipan and Port

Who needs plum pudding? Plums roasted with port are simple and delicious. Stuff with scented marzipan and serve with thick cream or crème fraîche

Roasted Vegetables

Cooking vegetables in this way concentrates the natural sugars to create fruity, caramel flavours. Add some salty capers or anchovies, if liked, to offset the sweetness

Roast Turkey Crown with Pomegranate Sauce

If a whole turkey is too much or you prefer breast meat to leg meat, a turkey crown with no legs, just the first joints of the wings, is the answer. It's also blissfully quick to cook and easy to carve

Roasted Scallops in Pancetta with Saffron Mayonnaise

This rich starter can be flash-roasted in minutes, the pancetta basting the scallops as they cook

Roasted Prunes with Cabrales Cheese

The rich, concentrated flavour of prunes receives an exciting Spanish treatment in this intriguing combination of ingredients – and, once tasted, jamón serrano is never forgotten