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Recipe of the week

Beef carpaccio with capers

For perfect rounds of beef, trim your prepared slices with a sharp cookie cutter

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Aubergine wraps with beef

These pan-griddled vegetables contain a lightly spiced tomato, cumin and coriander-scented beef filling. Make in advance, chill and pop in the oven when guests arrive

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Ham, Cheese and Chive Muffins

You can prepare both the wet and dry ingredients for these savoury muffins the night before, then combine and bake them in the morning, filling the kitchen with a delicious aroma

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Veal chops and apple in Vermouth

This is a lively, brasserie-style supper dish. Buy humanely produced veal or use rare-breed pork instead

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Leek, Apple and Onion Gratin

This can be prepared up to 4 hours ahead, left at room temperature and then cooked

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Parmesan Bread and Butter Pudding

Soufflé-like and baked to a pleasing crust, this dish can be made with any white square-cut bread and relies for its outstanding flavour on superb Parmesan cheese. Ideally, grate your own

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Pâtés and terrines

Clare Ferguson prepares striking set pieces ideal for hassle-free entertaining

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Custard Pastries & Almond Biscuits

In Greece these pastries are eaten at breakfast, but they also make fabulous desserts. The biscuits, a cross between macaroons and meringue, are perfect with coffee

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