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Main courses

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Celeriac, Sweet Potato and Tomato Layer Bake

Celeriac and sweet potato gain a nutty sweetness baked in this Italian style. You can make the dish 4-6 hours ahead and cook for an extra 5 minutes

Lamb and Pasta Bake with Bean Salad

This layered lamb and pasta pie is like lasagne or moussaka, with Greek yogurt and eggs replacing the béchamel sauce. Butter beans (called giant beans in Greece) in a spiced dressing make a tasty accompaniment or vegetarian main dish

Aubergine wraps with beef

These pan-griddled vegetables contain a lightly spiced tomato, cumin and coriander-scented beef filling. Make in advance, chill and pop in the oven when guests arrive

Picnic chicken wraps

Roast a chicken with herbs and garlic, pack dips, spreads and salsas and invite your picnic guests to create their own wraps

Baked fish and chip wedges with pea mayonnaise

Who says fish and chips are hard to prepare? With a little effort you can produce this full-flavoured oven-baked version of the great British standard in your own kitchen

Bircher Muesli

For the best results with this indulgent Swiss muesli, soak the oats the night before to enhance the texture and flavour

Lamb noisettes in rose wine

The delicate flavour of lamb is flattered by a splash of good rosy wine such as a Shiraz rosé

Veal chops and apple in Vermouth

This is a lively, brasserie-style supper dish. Buy humanely produced veal or use rare-breed pork instead

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