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Baking

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Chocolate torte with rum

Outrageously indulgent and rich, this continental cake makes a dramatic and delicious finish to a meal

Ham, Cheese and Chive Muffins

You can prepare both the wet and dry ingredients for these savoury muffins the night before, then combine and bake them in the morning, filling the kitchen with a delicious aroma

Pear, Apple and Ginger Crunch

Autumn fruits and ginger are classic pairings and cardamom adds an exotic touch. This dish can be prepared 4 to 6 hours ahead and refrigerated, but allow 5 minutes of extra cooking time

Plum, Amaretti and Mascarpone Bake

Look for sweetly scented, fleshy red plums – their lushness will transform this dish from good to glorious

Parmesan Bread and Butter Pudding

Soufflé-like and baked to a pleasing crust, this dish can be made with any white square-cut bread and relies for its outstanding flavour on superb Parmesan cheese. Ideally, grate your own

Custard Pastries & Almond Biscuits

In Greece these pastries are eaten at breakfast, but they also make fabulous desserts. The biscuits, a cross between macaroons and meringue, are perfect with coffee